Dried Anchovy Stir Fry (Myeolchi-bokkeum)

This is a common side dish in Korea.  It's easy to make and nutritious.  It can last for a few days if kept in the fridge.
Enjoy!

 



Ingredients:

Dried Anchovies (Tiny size)             150g

Minced Garlic                                    1 tbsp

Honey                                                4 tbsp

Cooking Oil                                       8 tbsp

Sesame seeds                                     sprinkle

 

 

Steps by steps photos:

 

 

 

 

Heat the pan and pour in cooking oil.  Fry and keep stirring the anchovies at low heat for about 10 minutes.  Push the anchovies to the sides and add in minced garlic, keep stirring in to mix well with anchovies.  Stir for another 5 minutes.  Turn the heat off and add in honey, keep on stirring to mix the honey with anchovies.  Sprinkle some sesame seeds and serve~