Haemul Pajeon (Korean Seafood Pancake) - Using Korean pancake premix version

Korean seafood pancake is a savory snack and it's quick and easy to make!  Korean normally enjoy this pancake with rice wine (makgeoli) and my husband especially loves to eat this during raining day.....

Here I am going to share a 'short cut' way to prepare this recipe using korean pancake mix. ^^

 



Ingredients:

(yield 2 -3 medium size pancake)
Korean pancake premix       200g
Water                                    340ml
Shrimp (medium size)          10 piece (cut into smaller size about 3 small pieces per shimp)
Squid (small size)                 1 piece (cut into bite size)
Spring onion                          6-8 stalks (cut into 5cm long)
Red chilli                               1 (for garnish)
Cooking oil

 

Steps by steps photos:

 

Mix pancake premix with water and stir well until all the flour dissolve.  Add the seafood and spring onion in the batter and stir well.  Heat a non-stick frying pan with 2 tablespoon of cooking oil and spread the batter evenly on the pan.  Lay the sliced red chilli in the middle of the pancake to garnish.  Fry about 6-8 minutes on each side over low heat, or until it turns brownish in colour.  Remove from pan and serve with dipping sauce.  Yum!

Dipping sauce recipe:
Mix
Soy sauce                                          3 tbsp
Rice vinegar                                      1 tbsp
Water                                                 3tbsp
Sugar                                                 1/2 tsp
Chilli pepper powder (Kochugaru)   1tsp
Finely grated garlic                           1/2 tsp