Yangnyeom Tongdak (Seasoned Fried Chicken with Sweet, Spicy and Sour Sauce)

Have you order Korean fried chicken before? Usually there are a few types of fried chicken in the menu - Original fried chicken, yamnyeong chicken, ganjang chicken and etc.  When we trying to place order, there will be a few moments of silent.....because it's decision making time!!! Oh my, we will be repeating asking ourselves whether to order just fried chicken or shall we go for seasoned fried chicken?  One will say, "Ahh...today I am craving with something sweet and spicy..." and another one will say, "But, I want without any sauce...".  And finally, we will go for half original fried chicken, half yangnyeom... >.<

 

Actually it's quite easy to make your own seasoned fried chicken.  Today, I am going to share how to make the yangnyeom sauce.  For Fried Chicken recipe, you may refer to my previous post here: --> http://yvonnekoreankitchen.blogspot.my/2015/06/korean-crispy-fried-chicken-popular.html

 

 

Serving size: 2 - 3 person

Yangnyeom sauce:
Ingredients:

1/4 cup Gochujang (Korean pepper paste)

1/4 cup + 1 tbsp Ketchup

1/4 cup + 1 tbsp Honey or corn syrup

3/4 tbsp Vinegar

3 clove of Garlic (Minced)

1 tbsp Cooking Oil

3 tbsp Peanut (chopped)

 

Step by step photos:

 

1. Prepare a pan, add in cooking oil and garlic over low heat.
2. Add in gochujang, ketchup and honey.
3. Keep stirring and mix well, let it simmer over low heat for about 4 to 5 minutes.
4. Add in peanut and keep stirring.
5. Off the heat and add in vinegar.  Stir and mix well.
6. Add the fried chicken (click here for fried chicken recipe) and gently mix well until all the chicken are well coat with sauce.
7. Serve hot and cheers!!

*Tongdak means whole chicken :)