Kimchi Bokkeumbap [Kimchi Fried Frice with spam (ham)]

Don't feel like cooking today and there is some leftover rice in the fridge....so i made a quick and easy meal - kimchi fried rice! ^^

This dish goes well with any type of meat, pork, can tuna, chicken, or beef.  It's also taste yummy if skip the meat and just fry the rice with kimchi.  You can top up with a fried egg for more protein.  I like to eat my kimchi fried rice with a bowl of miyuk guk (Korean seaweed soup) or duenjang jigae (Korean fermented soy bean paste stew) too.

Serving: 2 person
Ingredients:
2 bowl cooked rice
3/4 cup chopped kimchi
4 tbsp kimchi juice
1 tbsp gochujang
100g spam (ham) cut into cubes
1 tsp minced garlic
1 seaweed sheet (roasted and shredded)
1 thumb size of butter (optional)
1 tbsp sesame oil
Pinch of salt
Pinch of pepper
1 tsp oil
2 egg
Sesame seed for garnish
Spring onion (chopped) for garnish

Step by step photos:

1. Heat up a pan with oil, add in spam (ham).  Stir fry until brownish and a bit crisp on the outside over medium high heat.
2. Add in chopped kimchi and stir-fry for about 1 minute.
3. Add in minced garlic and keep stir-frying.
4. Add in cooked rice.
5. Then, add in kimchi juice, gochujang, pinch of salt and pepper.  Stir and mix well all the ingredients together for about 6 minutes.
6. Add butter and stir well to mix in with the rice.
7. Off the fire and drizzle sesame oil over the fried rice.
8. Fry 2 eggs and put on the kimchi fried rice.
9. Garnish with some sesame seeds, chopped spring onion and shredded seaweed sheets.
10. Serve immediately.

** It's recommended to use well-fermented kimchi (sourish taste kimchi) for this dish.
*** Add some water if the cooked rice is a bit dry.