Gosari Namul (Sauteed Fernbrake Side Dish)

I have the plan to make bibimbap tomorrow, so I will prepare gosari namul today so that I can eat it as banchan during dinner and save a bit for bibimbap tomorrow.  Gosari is not a must dish in bibimbap but it's frequently use in bibimbap as it adds more flavour and texture to the dish. 

 

 

 

Ingredients:

Gosari (Fernbrake) - Dried                                               1 pack (80g)

Onion (medium)                                                               1

Garlic (minced)                                                                 3 piece

Soy sauce                                                                          3 tbsp

Salt                                                                                    1 tsp

Sesame oil                                                                         3 - 4 tbsp

 

 

 

Steps by steps photos:

 

 

 

 

1.  Soak dried gosari in water for 6 hours (best if soak overnight).

2.  After soaking and the gosari still hard, boil them in water for another 1 hour or until soft.

3.  Drain the water and rinse thoroughly in water.  Squeese out excess water with hands and set aside.

4.  Prepare a pan, put in 1 tbsp of sesame oil.

5.  Add in gosari and saute for 5 minutes in medium high heat.

6.  Add in sliced onion and minced garlic, and 3 tbsp of soy sauce.  Saute for another 5 - 10 minute in medium high heat.

7.  Off the heat and drizzle some sesame oil.  Serve on plate.  Garnish with some chopped spring onion if you have :)