Gamja Bokkeum (Panfried Potato with Vegetable)

I love potatoes! Any dishes made with potatoes sure gonna get me drooling...haha :P
Today I am gonna share a recipe where the potato is use as the main ingredients and this is a very common side dish serve in Korea and especially children loves this dish. 

Serving: 1-2
Ingredients:
Potato (medium)                                             2                                                               
Carrot (medium)                                             1/2
Onion (medium)                                             1/2
Garlic (minced)                                               1 tbsp                                                             
Spring Onion                                                   1 stalk
Cooking Oil                                                     2 tbsp
Salt                                                                   1/2 tsp

Garnish:
Chopped Spring Opnion
Sesame Seed

Step by step photos:

 

1.  Wash, peel and cut potatoes, carrot, onion and spring onion into thin strips.
2.  Soak the cut potatoes in water for 5 minutes.
3.  After 5 minutes, drain the potatoes for 10 minutes.
4.  Prepare a non-stick pan with 2 tbsp of cooking oil. (*Do not preheat the pan as the minced garlic will turn brown fast).
5.  Turn on the fire on low heat and add in minced garlic and onion, stir fry for 1 minute.
6.  Add in the potatoes and stir fry for another 5 minutes over medium heat.
7.  Add in carrot strips and fry for 5 minutes or until the potatoes are cooked.
8.  Sprinkle some salt and add in the spring onion. Fry for another 30 seconds.
9.  Serve on plate and garnish with some sesame seeds.